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French-Inspired Fine Dining at Le Champignon Sauvage – A Cotswold Classic in Cheltenham
French-Inspired Fine Dining at Le Champignon Sauvage – A Cotswold Classic in Cheltenham
In a quiet corner of Cheltenham, Le Champignon Sauvage offers a rare combination of culinary finesse, understated elegance, and genuine warmth. Just minutes from local accommodation provided by The Cotswold Retreats, this intimate two-Michelin-starred restaurant has become a Cotswold institution — one that food lovers travel from far and wide to experience.
Chef David Everitt-Matthias has been at the helm since the restaurant opened in 1987, earning accolades for his inventive, French-influenced cuisine. The menu is precise, seasonal, and deeply flavourful — with dishes like veal sweetbread with wild garlic or poached rhubarb with jasmine and sheep’s yoghurt. The presentation is elegant but never fussy, and each course reflects the chef’s passion and remarkable technique.
The dining room is low-key and relaxed, allowing the food and service to take centre stage. With only a few tables and a quiet atmosphere, the experience feels personal and exclusive — a hidden gem in Cheltenham’s leafy streets.
For guests staying with The Cotswold Retreats in Cheltenham or the surrounding countryside, Le Champignon Sauvage offers a truly elevated evening out. Whether you're celebrating or simply looking to treat yourself, it’s an experience that lingers long after the last bite.
Book your stay with The Cotswold Retreats and enjoy a culinary journey at Le Champignon Sauvage — where tradition, artistry, and heart come together.