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Farm-to-Table Excellence – Dining at The Wild Rabbit in Kingham
Farm-to-Table Excellence – Dining at The Wild Rabbit in Kingham
In the idyllic village of Kingham, where honey-coloured cottages and rolling meadows paint the perfect Cotswold picture, The Wild Rabbit delivers a fine dining experience rooted in nature and craftsmanship. Just a short drive from many handpicked properties by The Cotswold Retreats, this Michelin-starred inn combines rustic charm with culinary innovation.
The kitchen, led by chef Sam Bowser, celebrates organic produce and responsibly sourced meat and seafood. Many ingredients come from Daylesford Organic Farm, just down the road, ensuring unparalleled freshness and flavour. Expect seasonal dishes that are deceptively simple yet bursting with refined detail — like roast cod with brown shrimp and wild garlic, or hand-rolled pasta with Cotswold truffle.
Inside, the atmosphere strikes a perfect balance between relaxed and refined. Wooden beams, soft lighting, and open fireplaces create a setting that’s warm, stylish, and unmistakably Cotswolds. Whether you're enjoying lunch after a countryside walk or sitting down for an elegant evening meal, The Wild Rabbit delivers with substance and soul.
For guests of The Cotswold Retreats, this destination restaurant is just a stone’s throw away. It’s the perfect place to connect with the region’s flavours — and its spirit.
Make your stay with The Cotswold Retreats even more memorable with a visit to The Wild Rabbit — where sustainability and sophistication meet.